Gulf of Maine Research Institute's Responsibly Harvested Seafood Program

In 2011, the Gulf of Maine Research Institute created the Gulf of Maine Responsibly Harvested® brand to empower consumers to buy seafood they can feel good about. When you see this label at the grocery store or in your dining hall, it’s a promise that:

• The product hails from the clean, productive waters of the Gulf of Maine region, spanning from Nova Scotia to Cape Cod.
• The fishery is managed in a way that contributes to the long-term health of the resource.
• Suppliers of Gulf of Maine Responsibly Harvested product commit to continuously improving the sustainability of the seafood industry.

Come hear from Kyle Foley, GMRI's Sustainable Seafood Brand Manager, about the Responsibly Harvested brand, as well as UNE's support of this program. Visit Decary dining hall on Friday for seafood sourced according to these guidelines!