Keeping Your Cool: Air Condition, Efficiently
Food For Thought is a monthly conversation series – you know, like a lunch & learn, but more hip – hosted by the Environmental Health & Safety and Sustainability Offices. We’ll dive into sustainability and safety topics, with guest appearances from expert faculty and staff. You’re invited to bring questions and suggestions (and a buddy!), as we’re aiming for an interactive format. Head below for details on each topic.
The first ten participants to sign-in at the event each month get a free lunch!